Our Story

We exist to empower people to make individual choices that add up to collective positive impact.

In 2015, Berlin Kelly and Brian Thurber founded Proud Pour to raise awareness for environmental non-profit causes through delicious, premium wines.
We've since evolved into Currently Wine Co., but our intention has never wavered. Along with our tens of thousands of fans, we're creating a brand that people come to for the wine and stay for the impact.

Fruit & Wine
Man at pool with drink in hand

Our Wine

Wine can't do good if it doesn't taste good.

Nothing else matters if we don’t bring you delicious wine. And everything we do to bring it to you has intention. Altogether, drinking Currently has a 50% lower carbon footprint.

Impact

Our goal is to make a difference tomorrow, today.

Since 2015, we’ve partnered with environmental non-profit causes to improve the health of our nearshore ecosystems and leave cleaner water and more sealife for the next generation.

People cooking corn at the beach
Sea Turtles

Sea Turtles

We help save sea turtles impacted by changing ocean current temperatures.

Oysters

Oysters

Wild oyster beds clean waterways polluted by humans.

Coral Reefs

Coral Reefs

Re-building reefs impacted by warming waters

WE HOPE

that drinking wine sustainably produced and packaged isn’t a niche thing– it’s the default thing in 5 years.

We exist because our choices are the change we want to see in the world.

1

We hope that every sea turtle lives it’sfullest, longest life.

2

We hope to see coastal waters in Boston open to shellfish harvesting after being closed for 30 years.

3

We hope to see coral reefs that have beendecimated by the Earth’s warming built back again.

Currently, in our world...

Secure your place on the waitlist for our Sauvignon Blanc.

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